Paolo Bea Lapideus White Bordeaux A Pechuga distilled 3 times

A Pechuga distilled 3 times with turkey breast

still retaining his role as an Almacenista

Infantado’s wines have more natural alcohol and less sugar than other ports

and its characteristic Agave Espadín-fruit profile differs from more rustic Tequilas

and cinnamon come through on the finish

Paolo Bea Lapideus White Bordeaux A Pechuga distilled 3 timesThe Bea familys roots in Umbria run deep, dating back to the early 16th century. Today, Paolo Bea is assisted by his two sons, Giuseppe and Giampiero, who help cultivate the propertys 15 hectares of vines, olives, and vegetables. Vineyards are farmed organically and wines are bottled unfined and unfiltered. Lapideus comes from 80 year old Trebbiano vines and spends 35 days on the skins, followed by 210 days on the gross lees. Racy and spicy! Giampiero